Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
Features&Usage:
Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean, wheat flour and extract of mushroom, producing with more than 100 days’ natural sunshine fermentation; its special mushroom flavour and golden coating effect, which lasts long, is especially suitable for marinating and coating for dish, also suitable for many Chinese and western dishes.
Product Recipes
Specification:
500mL per bottle (Glass bottles)
150mL per bottle (Glass bottles)
1.8L per drum (PE Drums)
Ingredients:
Water, Soybeans, Sugar, Salt, Wheat flour, Extract of Mushroom