Pearl River Bridge Seasoned Soy Sauce for Seafood

Features&Usage:

Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days’ natural sunshine fermentation. Rich in soybean aroma, bring you fresh and delicious of seafood and other dishes just like in restaurant, suitable for steamed fish and use as dipping sauce for seafood.

Product Recipes

Specification:

500mL per bottle (Glass bottles)

Ingredients:

Water, Soybeans, Wheat flour, Salt, Sugar, Yeast extract, Flavor enhancers (E631,E627), Preservative (E202)